Tucked away in the cozy basement of the Masa Madre bakery at Solyanka St. 1/2C1 lies an Argentinian meat restaurant helmed by Denis Bobkov and Chef Roman Palkin, a duo whose passion for grilling and global flavors defines every dish they create. Though modest in outward appearance, this subterranean gem captures the essence of South American traditions while boldly showcasing one of the world’s most prized meats: Japan’s famed Miyazaki Beef. The juxtaposition of Argentinian culinary influences with the delicacy of Japanese Wagyu sets a distinctive stage for an immersive dining experience that marries robust flavors, cultural depth, and impeccable technique.
The menu is a testament to the restaurant’s reverence for premium cuts, but the Miyazaki Beef truly steals the spotlight. Often heralded as one of Japan’s finest, this Wagyu is raised and bred with remarkable care, making it worthy of the prestigious Miyazaki Beef brand name. Its history of dominance in the national Wagyu competitions—securing the Prime Minister’s Award three times consecutively over fifteen years—lends an aura of deserved reverence to each succulent bite. Guests are invited to savor cuts that melt in the mouth, revealing layers of nuanced flavor you might only expect to find in Japan’s most exclusive steakhouses.
Yet this shrine to beef remains delightfully unpretentious, offering Argentinian touches that nod to Chef Roman Palkin’s grilling expertise. Cuts are charred over open flames, coaxing out smokiness that contrasts beautifully with the Wagyu’s inherent richness. House-made chimichurri, served alongside, evokes the spirit of a traditional asado, while side dishes like grilled vegetables and rustic bread—baked fresh in the Masa Madre bakery upstairs—round out the meal with hearty comforts. Every detail underscores the collaboration between hearty South American traditions and the delicacy of elite Japanese beef, resulting in a balanced menu that respects both culinary heritages.
Service here is warm and attentive, reflecting a deep appreciation for the craft. Staff members readily share the story behind Miyazaki Beef, explaining everything from its strict breeding standards to its storied track record at national competitions. Their enthusiasm mirrors the skill in the kitchen, as they deftly help newcomers navigate the menu or suggest ideal accompaniments. Whether you opt for a classic Malbec from Argentina’s renowned vineyards or a more delicate sake that amplifies the Wagyu’s subtle notes, each recommendation feels tailor-made to enhance the dining experience.
The setting, nestled beneath the bustling bakery above, embraces an intimate, somewhat speakeasy-like charm. Exposed brick walls and low lighting create a sense of refuge, while rustic touches pay homage to the earthy traditions of Argentinian grilling. Tables are set with meticulous attention to detail, the glow of candlelight catching the gleam of polished cutlery that arrives pristine and well-placed. It’s a comforting scene that invites you to settle in for an unhurried evening focused on savoring each smoky, luxurious bite.
Cleanliness is equally well-maintained, a nod to the disciplined rigor that goes into raising Miyazaki’s famous cattle. The restaurant’s modest size aids the attentive upkeep; floors, surfaces, and restrooms consistently look ready to greet discerning diners. Observing the open-fire grill area further confirms this commitment, as staff follow careful protocols to keep everything pristine while sizzling Argentinian favorites side by side with Japan’s most celebrated Wagyu.
Value shines in the harmony between tradition and exclusivity. While high-end cuts of Wagyu often command premium prices, the inimitable quality of Miyazaki Beef, with its unmatched marbling and proven heritage, justifies the expense. Combined with the refined yet approachable atmosphere, diners walk away feeling they’ve indulged in a rare treat—an experience that brings together Argentinian soul and Japanese prestige under one roof.
This restaurant by Denis Bobkov and Chef Roman Palkin stands as a beacon of collaboration and respect for global food culture. By seamlessly presenting an Argentinian meat-centric menu that honors Japan’s top-tier Miyazaki Wagyu, it offers an unrivaled journey into gastronomic excellence. Whether you’re lured by the promise of a perfectly charred Argentine steak or intrigued by the mystique of Wagyu’s finest lineage, you’ll find in this hidden basement a dining escapade that resonates with passion, precision, and a fervent celebration of all things beef.
